Beef Bourguignon “Stew prepared withbeef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic onions and a bouqet garni, withpearl onions and mushrooms.” Preparation: 30 minutes Cook: 3 hours Ready in 2 days Difficulty: Hard Ingredients 3 cups Burgundy wine 2 tablespoons brandy 2 onions, thinly sliced 2 carrots, chopped 1 sprig fresh parsley…
Category: Europe
The iconic Italian food
Lasagna “wide, flat-shaped pasta, and possibly one of the oldest types of pasta” Preparation: 25 minutes Cook: 1 hour Ready in 1 hour 30 minutes Difficulty: Medium Ingredients 12 whole wheat lasagna noodles 1 pound lean ground beef 2 cloves garlic, chopped 1/2 teaspoon garlic powder 1 teaspoon dried oregano, or to taste…